Irish Nachos with Chimichurri Sauce
These Irish nachos put a flavorful twist on the classic, swapping tortilla chips for crispy, golden potato slices. Topped with melty cheese, smoky bacon, and a drizzle of bright, herbaceous chimichurri sauce, every bite is packed with bold flavors.
Recipe - Lone Star #711
Irish Nachos with Chimichurri Sauce
Prep Time57 Minutes
Servings4
Cook Time3 Minutes
Ingredients
8 small to medium red potatoes
vegetable oil, for frying
salt, for sprinkling
2 cups (8 oz) Irish cheddar, grated
4 slices bacon, cooked and chopped
1/4 cup fresh parsley leaves
1/2 jalapeño, seeds removed (optional)
2 cloves garlic
1/2 tsp salt
2 Tbs red wine vinegar
2 Tbs olive oil
2 Tbs fresh chives, finely chopped
sour cream, for serving
Directions
- Slice the potatoes on a mandoline into very thin slices. Heat the vegetable oil to 350° F. Add the potato slices in batches, and fry until golden. Transfer to a baking sheet lined with paper towels. Sprinkle with salt immediately. Spread the potatoes on an oven-safe platter. Top with cheese and bacon. Place under a broiler for 2 to 3 minutes until cheese is melted. Add the parsley, jalapeño, garlic, 1/2 teaspoon of salt, vinegar and olive oil to a food processor. Pulse to chop. Lightly drizzle over the potatoes.
- Add the chives. Serve with sour cream.
Nutritional Information
Per Serving: Calories: 510, Fat: 29 g (13 g Saturated Fat), Cholesterol: 65 mg, Sodium: 860 mg, Carbohydrates: 41 g, Fiber: 5 g, Protein: 21 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 4 servings
Fresh Red Potatoes - 5 Pound
$3.59$0.72/lb
Brookshire's Vegetable Oil - 48 Ounce
$4.49$0.09/oz
Not Available
Not Available
Brookshire's Thick Cut Hickory Smoked Bacon - 40 Ounce
$9.99 was $15.99$0.25/oz
Not Available
Peppers, Jalapeno - Avg 0.20 Lb
$0.26 avg/ea$1.29/lb
Not Available
Not Available
Not Available
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid Ounce
$6.99$0.82/fl oz
Not Available
Daisy Brand Sour Cream Pure & Natural - 1 Pound
$3.29$3.29/lb
Nutritional Information
Per Serving: Calories: 510, Fat: 29 g (13 g Saturated Fat), Cholesterol: 65 mg, Sodium: 860 mg, Carbohydrates: 41 g, Fiber: 5 g, Protein: 21 g.
Directions
- Slice the potatoes on a mandoline into very thin slices. Heat the vegetable oil to 350° F. Add the potato slices in batches, and fry until golden. Transfer to a baking sheet lined with paper towels. Sprinkle with salt immediately. Spread the potatoes on an oven-safe platter. Top with cheese and bacon. Place under a broiler for 2 to 3 minutes until cheese is melted. Add the parsley, jalapeño, garlic, 1/2 teaspoon of salt, vinegar and olive oil to a food processor. Pulse to chop. Lightly drizzle over the potatoes.
- Add the chives. Serve with sour cream.